Monday, July 14, 2014

Restaurant CEOs Make More Money in Half a Day Than Their Employees Make in a Year 

 "It's a picture of uncontrolled greed. How can it be that the CEOs are making more in half a day than many of their workers are making in an entire year—and yet they can't afford to raise the pay of those workers?" Economic Policy Institute vice president Ross Eisenbrey
Different Themes
Contributed by Farmington Dems

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