Restaurant CEOs Make More Money in Half a Day Than Their Employees Make in a Year
http://bit.ly/1tJVlUi
"It's a picture of uncontrolled greed. How can it be that the CEOs are making more in half a
day than many of their workers are making in an entire year—and yet they
can't afford to raise the pay of those workers?" Economic Policy Institute vice president Ross
Eisenbrey